Inhouse product
Pran Naga Chilli Pickle is crafted from freshly harvested premium naga chillies, offering a bold and fiery flavor beloved by spice enthusiasts. Produced by Pran in Bangladesh, this pickle combines authentic ingredients and traditional preparation methods to deliver a high-quality, intensely spicy condiment that elevates any meal.
Made primarily from freshly picked naga chillies, this pickle also includes carefully selected spices and oils to create a balanced yet powerful taste. The product is proudly manufactured in Bangladesh, ensuring genuine local flavor and quality control.
Intense and authentic heat: Naga chillies provide a strong, distinctive spice that stimulates the palate.
Versatile usage: Perfect as an accompaniment to snacks, rice, paratha, or even as a flavor enhancer in cooking.
Rich in vitamins: Naga chillies are known for their vitamins A and C content, supporting immunity and skin health.
100% natural with no preservatives: Ensures purity and maintains traditional taste.
Long shelf life: Properly sealed and stored, the pickle retains its freshness and flavor for an extended period.
Enjoy as a side condiment with your daily meals like rice, bread, or snacks.
Add a spoonful to curry or stir-fries for an extra spicy kick.
Mix with yogurt or sauces to create spicy dips.
Keep in a cool, dry place away from direct sunlight.
After opening, store in the refrigerator to maintain freshness.
Stir well before each use to evenly distribute spices and oil.
This pickle pairs excellently with traditional Bangladeshi meals such as plain rice, lentils, and flatbreads. It also complements grilled or fried snacks, providing a fiery burst of flavor. For spice lovers, a small amount can intensify the taste of any dish without overpowering other ingredients.
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