Chuijhal Tok Jhal Misty Tetul Achar (তেঁতুলের টক ঝাল মিষ্টি আচার) 460g

Chuijhal Tok Jhal Misty Tetul Achar is a unique Bengali pickle that harmoniously blends sour, spicy, and sweet notes — crafted using premium tamarind (তেঁতুল), dried red chili, and select spices. This delightful achar adds zing to your meals and is ideal for those who crave an exciting twist of flavors.

Key Features

• Triple Flavor Sensation: Combines tangy tamarind, fiery dried chili, and a touch of sweetness for a truly balanced taste.​
• Natural Ingredients: Made from fresh tamarind, chili, sugar or gur (jaggery), aromatic spices such as cumin, coriander, cinnamon, bay leaf, and sometimes mustard oil for depth of flavor.​
• Homemade Authenticity: Prepared traditionally to maximize health benefits and taste, without artificial colors or preservatives.​

Ingredients

Tamarind pulp, dried red chili, sugar/gur, roasted cumin, coriander, cinnamon, bay leaf, salt, and other selected local spices.

Nutritional Benefits

• Rich in Vitamin C and Antioxidants: Tamarind provides immune support and aids digestion.​
• Appetite Booster: The combination of tangy, spicy, and sweet notes helps activate taste buds and stimulate appetite.
• Digestive Aid: Spices used facilitate gut health and alleviate digestive discomfort.

How to Use

• Serve as a side with rice, khichuri, biryani, samosas, singara, paratha, or dal.
• Mix in salads or with snacks for added flavor punch.
• Enjoy with puffed rice and chopped onions for a quick, tasty “tamarind jhalmuri.”

How to Store

• Store in a cool, dry place in an airtight glass jar for longevity.
• Refrigerate after opening to preserve taste and prevent spoilage.
• Use a dry spoon each time for serving.

Best Way to Enjoy

For the best experience, serve Chuijhal Tok Jhal Misty Tetul Achar chilled or at room temperature alongside savory meals or snacks. Sprinkle some beet salt or lemon juice for extra zest. This pickle is especially enjoyable during Iftar, festive meals, or snacks with friends and family.

Benefits

• Elevates taste and aroma in a variety of dishes.
• Helps beat dull appetite and introduces a burst of flavors.
• Enhances digestion and metabolic activity due to tamarind and spices.

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