Kebab Chini 40gm(Jar)

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Description

Kabab Chini, also known as cubeb pepper or tailed pepper, is a spice derived from the dried berries of the Piper cubeba plant, primarily grown in Indonesia. It's known for its pungent, slightly bitter taste and aromatic qualities, often described as a mix of pepper, cloves, and nutmeg. Kabab chini is used in both culinary and traditional medicine practices.

Culinary Uses:

Spice Blend: Kabab chini is a common ingredient in various spice blends, marinades, and sauces, adding depth of flavor to dishes.
Meat Dishes: It's particularly popular in meat-based recipes like curries, stews, and grilled meats.
Savory and Sweet Dishes: Kabab chini is used in both savory and sweet dishes in Asian cuisine.

Medicinal Uses:

Traditional Medicine:
It's been used for centuries in Ayurvedic and Unani medicine for its purported digestive, respiratory, and anti-inflammatory benefits.
Digestive Issues:
It's used to ease indigestion, flatulence, and bloating.
Respiratory Issues:
Kabab chini is believed to help with coughs, colds, and other respiratory problems.
Urinary Tract Health:
It has been traditionally used to address urinary tract issues and promote bladder health.